At the heart of Saint-Jean Kerdaniel, small Breton village between Guingamp and Saint-Brieuc, our team welcomes you in a warm atmosphere. The fire of the old Breton house for a romantic dinner, a family dinner, business lunch or a banquet, head Wilfried Livio offers refined cuisine based exclusively on fresh produce in season. The "Ti Blazenn" (house flavors) of appetizers to dessert, everything is homemade; The chef offers every day to discover different flavors inspired by local products, and accessible to all (menus 15 € to 37 €). We also produce custom menus on reservation for groups (maximum 45 people on site), according to your desires, as well as studies days for meetings or seminars (maximum 15 people) packages. For your outdoor events, we will also be happy to provide you a catering service on request. The team of "Ti Blazenn" will be happy to share his kitchen, and welcome you with warmth in his restaurant.